Author Archives: staff

Newsletter April 20

White class students have been working on the Level 1 Numeracy Learning Outcome 2.24 Participate in a shopping experience where real money is used functionally. We made a class shop where each student got to purchase an item needed for … Continue reading →

Dear Parents/guardians, We are so conscious that this is not an easy time for you as our students love their routine which includes school. All of our teachers are available through Seesaw to communicate with you and offer help and suggestions. You … Continue reading →

Following the DES advice that all schools, colleges and childcare facilities will close until 19 April because of Covid-19, St. Cecilia’s will remain closed until that date. More detailed information and updates will be available via national broadcaster and official HSE … Continue reading →

Dear all, The Department of Education and Skills has received an updated letter for all schools from the Chief Medical Officer at the Department of Health, Dr Tony Holohan, addressing the recent school closure as a result of the confirmed … Continue reading →

Dear Parents, Please note that enrolment for the school year 2020-2021  closes  on Friday March 20th @ 3:00pm.   Thank you.

Our food theme has kept us extremely busy this term – from visiting a variety of different places to buy food on our community outings to making new food and trying/ exploring/ smelling a variety of new foods we haven’t … Continue reading →

White class students have been enjoying their daily yoga sessions over the past few weeks and what progress has been made. We begin each session with a focus on our breathing; we breath in pretending to smell flowers and breath … Continue reading →

This term in Red class we have been exploring the world of food. we are working hard on grouping different types of foods, we have been using food as a basis for works of art, and also singing our own … Continue reading →

  We have been learning lots about food this term we have explored many different types of food using our sense of smell touch and taste. We have made stewed apple, some sweet treats and lots of different types of … Continue reading →

We loved the theme ‘food’ in Navy class. We have taken part in a variety of numeracy activities, sorting and matching fruit and vegetables. We have also been busy developing our personal care and well-being through food and nutrition lessons. … Continue reading →

We have really enjoyed our food unit so far in Pink class. We were the first in the school to produce “Fruity Friday” for the students. It was a real honour.  In cookery we have made several healthy dishes as … Continue reading →

Orange Class have been engaging in a variety of sensory activities surrounding the theme of food. In SPHE, we are covering: Myself – Taking Care of My Body (Show an awareness of familiar foods; and Show an awareness of what keeps the … Continue reading →

Yellow Class went shopping for fruit and vegetables to make healthy smoothies. Students were tasked with finding, scanning and packing the ingredients we needed. They did an amazing job and were rewarded with a delicious smoothie! Next week we are … Continue reading →

In Blue class, we have been investigating different food groups and the food we have in each of our different meals. We made breakfast with scrambled eggs, toast and orange juice. We used any leftover bread to create wonderful pieces of printed … Continue reading →